SIGEP 2022 - The International Exhibition dedicated to Artisan Gelato, Confectionery, Pastry, Bakery production and the Coffee sector
Sigep, for more than 40 years, it has been the point of reference for innovations in the whole sector, and provides a complete overview of all new market developments: raw materials and ingredients, machinery and equipment, as well as furnishings, packaging and services.
Sigep is also a meeting place to exchange ideas, trends and visions, presented every year by the sector's top experts and opinion leaders.
Finally, the spotlight in the themed arenas is turned on international competition, demonstrations, talk shows, workshops and training sessions.
Returning to its physical form, SIGEP 2022 will be a unique opportunity to discover the new scenarios related to the momentous change of the Out-of-Home sector and how this transformation will revolutionise the way we do business, both for companies and all professionals working in the sector.
At SIGEP 2022, from 12 to 16 March, we will again outline together the present and the future of the dessert-and-coffee foodservice sector.
SIGEP 2020 AT A GLANCE:
+32.000 from 185 Countries
If you come from Slovenia, Croatia, Bosnia and Herzegovina, Serbia, Montenegro, North Macedonia, Kosovo or Albania and you want to exhibit at SIGEP 2022 or get the invitation for professional visit to the fairplease contact us via the form bellow and we will assist you.
SIGEP was present at INTERSLAST 2019 - The 8th International Congress of pastry, ice cream and confectionery which will take place on 15th october 2019 in hotel WELL in Tuheljske Toplice in Croatia. More information...
World Junior Pastry Championship - Sigep 2019
At the "World Junior Pastry Championship" were participating, from Alpe-Adria Region: