Gluten Free and Lactose Free organic food

19.09.2017

Rimini, 18th September 2017 – According to the data of the ICE’s Observatory 2016, and analyzing the organic consumer’s profile, results that the 86% of organic food consumers follow also a gluten free and lactose free dietary style.

 

  

It’s not by chance that, since the last edition, the foreign buyers working for the most important large-scale retail trade, visited Gluten Free Expo looking for the latest products.
This trend is confirmed for 2017 edition.
Moreover, the stands will have a colour code to identify the organic companies.
Gluten Free Expo and Lactose Free Expo, organized by Exmedia S.r.l. a branch of IEG- Italian Exhibition Group, are the leading point not only for the organic free from market, but also for the general market, where it’s possible to present the newest products and make new trends.

Save the date: from 18th to 21st November 2017 at Rimini Business Place!