Media invitation Sigep and Rhex - Rimini Fiera 23-to 27 January
20.01.2016
MEDIA INVITATION
N. B. In order to be valid, this invitation it must be converted to a credit online following the http://bit.ly/1I4dAvG link and printed.
The printed document is valid for the duration of the expo and must be shown on arrival
to the expo’s service staff, who will show you the way to the Press Room (south entrance, centre foyer, right-hand balcony).
I have pleasure in inviting you from Saturday 23rd to Wednesday 27th January to Rimini Fiera for
the 37th SIGEP
International Exhibition of artisan Gelato, Confectionery and Bakery production
RHEX Rimini Horeca Expo
the international expo dedicated to trends in food service and eating out
Ribbon-cutting ceremony on Saturday 23rd January, at 11 am in the South Foyer
by Rimini’s Mayor, Andrea Gnassi.
Participants will include: Cher Harris (Pastry Queen 2014) and master pastry chefs Iginio Massari and Roberto Rinaldini
The expo centre is sold out: the 113.000 square metres of expo space at Rimini Fiera await trade visitors from all over the world and buyers from 40 Countries. At the Expo, over a thousand companies playing a key role in a sector closely focused on international development.
Numerous international events will animate the 37th SIGEP, including:
PASTRY QUEEN (23rd and 24th January): the ladies world pastry championship.
GELATO WORLD CUP (23 – 25 January): the contest to choose the winner among 13 participating teams.
THE STAR OF CHOCOLATE (25th January) International Chocolate contest, which has jazz as its theme this year.
BARISTA CHAMPIONSHIPS (23-27 January) all the finals of the various competitions promoted by the SCAE and SCAA international associations.
BREAD IN THE CITY (23-26 January): international contest In collaboration with Richemont Club.
In Halls B7-D7, RHEX 2016 will host events focussed on food service/catering, including:
FOOD FACTOR COST (23-27 January): Menus’ “cost factor” will be at the centre of meetings and show coking.
PIZZA TAKES THE CHAIR (23-27 January): daily demos and tasting sessions to spotlight professionals, technology and products.
SIGEP and RHEX can be reached directly by train, thanks to the on-site railway station (on the main Milan - Bari line), just 50 yards from the expo’s south entrance (timetable info on the Web sites www.riminifiera.it/stazione andwww.trenitalia.com).
Looking forward to meeting you, I wish to take this opportunity to send my best regards.
Lorenzo Cagnoni
Chairman, Rimini Fiera SpA.
R.S.V.P.
SIGEP 2016 AT A GLANCE
Dates: 23 - 27 January 2016; Organizers: Rimini Fiera spa; Patronages and collaborations: Ministry of Economic Development, Ministry of Agricultural, Food and Forestry Policies, Emilia Romagna Region, Rimini Municipality, ICE Italian Foreign Trade Institute; edition: 37th;frequency: annual; classification: international; admittance: trade members only; hours: 9:30 am – 6:00 pm, last day 9:30 am – 3:00 pm (3:00 – 5:00 pm only with online tickets); business unit manager: Patrizia Cecchi; project managers: Gabriella de Girolamo (gelato), Giorgia Maioli (pastry, bakery, coffee); exhibitor info: +39 0541 744111; Web site: www.sigep.it - #Sigep2016
RHEX RISTORAZIONE 2016 AT A GLANCE
Dates: From January 23rd to 27th 2016; Organizer: Rimini Fiera spa; Patronages and collaborations: Ministry of Economic Development, Ministry of Agricultural, Food and Forestry Policies, Emilia Romagna Region, Rimini Municipality; Frequency: annual; Classification: international;Admission: admission is limited to trade members only; hours: 9:30 am - 6:00 pm, last day 9:30 am - 3:00 pm (3:00 - 5:00 pm only with online tickets); business unit manager: Patrizia Cecchi; project manager: Flavia Morelli; visitor info: Tel. +39 0541 744111; Web site: www.rhex.it - #RHEX; e-mail: f.morelli@riminifiera.it
PRESS CONTACTS
Rimini Fiera SpA Communication & Media Relations Services +39 0541 744510 press@riminifiera.it
manager: Elisabetta Vitali; press office coordinator: Marco Forcellini; press staff: Alessandro Caprio, Nicoletta Evangelisti Mancini
