Sol&Agrifood Highlights

28.01.2015

TAKE 1# 3D printing or bronze extrusion for pasta-making: the best of innovation and tradition

Verona, 27 January 2015 –  The future for pasta is a 3D printer. This new technology enables leading pasta-maker to try out new shapes and possibilities for astonishing consumers around the world, but back in fashion the bronze wire-drawing. Read more…

TAKE 2# Italian honey is safer

Verona, 27 January 2015 – Honey is good for health and a teaspoon before going to bed could help lose up to 3 kg in weight per week, but not all honeys are equal. Certainly the Italian does not contain GMOs. Read more…

TAKE 3# Italian olive oil in the lead in the United States

Verona, 27 January 2015 – Italy holds leadership on the US olive oil market with a share of 44%. Olive oil consumption in the United States is by now in excess of one litre per capita per year. Read more…

TAKE 4# Few pesticides in European dishes

Verona, 27 January 2015 – 97% of foods available on the EU market is safe and contains pesticides within limits permitted by law. Non-EU products analysed separately see non-compliance rates rise to 7.5% against 1.4% for EU products. Read more…