TUTTOFOOD news

20.10.2020

THE TURNOVER FOR GLOBAL FOOD & BEVERAGE IS SET TO DOUBLE BY 2024 Consumers will go from less than one in ten to more than one in five. Millennials and Gen Z will be big buyers. The five key markets are China, Japan, USA, UK and South Korea. FIND OUT MORE

FOUR TRENDS TO WATCH FOR DURING THE NEW NORMAL From e-commerce to local loyalty and from phygital stores to food delivery, the effects of changes in our eating habits brought about by the lockdown are here to stay. FIND OUT MORE

NETCOMM FORUM DOUBLES UP TO TAKE ON THE CHALLENGES OF THE FUTURE An entire day dedicated to food with an event that, by drawing parallels with the fashion sector, similar in terms of its dynamics, will offer even more tips and interesting reflection. FIND OUT MORE

FROZEN VS SURGELÉS: FRANCE AND THE UK, COMPARING NATIONS (AND MARKETS) The frozen segment is going through real change and requires a fresh approach, even on traditional markets. An ICE webinar in collaboration with UNAS and TUTTOFOOD sheds some light on the subject. FIND OUT MORE

ITALIAN LARGE-SCALE RETAIL OFFERS A SWEET THRILL To satisfy a need for gratification, and with the closure of bakeries and gelato parlours, Italians (re)discovered gelato and frozen pastry in supermarkets during the lockdown. And the trend continued afterwards. FIND OUT MORE

FROZEN PRODUCTS: BREAD, PIZZA AND MUCH MORE FOR THE HOME AND OUT-OF-HOME SECTORS Double figure growth confirms the validity of the sector's development. Products offer increasingly high quality and a strong service content and respond to a new need for conviviality. FIND OUT MORE

THE FUTURE OF THE SEA LIES WITH SUSTAINABILITY For the fish sector, the lockdown and restart periods have provided an opportunity to focus greater attention on sustainable, quality products. Efforts that have been rewarded with positive market data. FIND OUT MORE

F&B MEETS HOSPITALITY AND TRAVEL: OPPORTUNITIES AND CHALLENGES FROM DUBAI TO MIAMI Growing demand for customisation and authenticity, as well as quality and even aesthetics. FIND OUT MORE

PRE-PACKAGED FOOD PRODUCTS, ITALIANS LOVE READY MEALS. AND THAT'S NOT ALL The entire sector is growing, many segments up by double figures. Surprising performance for condiments, pre-cooked and frozen foods. As home chefs, Italians trust in mass market brands. FIND OUT MORE