Meat Tech news October 2020

Meat Tech news October 2020

20.10.2020

 

Solutions for the meat AND READY MEALS industry

NEWSLETTER N. 4 - OCTOBER 2020

Gherri Meat Technnology: innovation in the food processing

Gherri Meat Technology is an Italian company specialized in technolgies for the food industry. In this double interview, Gabriele Gherri - CEO of Gherri Meat Technology - and Francesco Di Gregorio – Marketing and Communication Manager – tell us more about their perspective.

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ULMA Packaging: working on the supply chain and large-scale distribution for sustainability

Ulma Packaging, a Spanish multinational specialized for 50 years in the design and production of equipment and services for packaging, offers its point of view on the market, in the words of Gian Marco Botta, Sales Manager for the Central North Area for red meats and cold cuts.

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Cheese production: positive world market forecasts 2020-2024 with a significant hold in Europe

It's quite a stable market the cheese sector, forecasted with a CAGR +0,9% during the years 2020-2024, with a worldwide production that raise from 20.898 kg in 2020 up to 21.682 kg estimated for 2024. A potential market of 178.795 Million of Euros for an overall growth of 2,1%, according to the forcasts developed by Ipack Ima Business Monitor in co-operation with MECS.

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EXPORT RE-STARTING: PUBLIC EVENT BY ANIMA-ASSOFOODTEC

Concurrently with the opening of the BIMU trade show, on October 14th at 11.00 in Fiera Milano there will be the public event organized by ANIMA and dedicated to the re-start of export for the manufacturing companies.

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FIERA MILANO PARKING, 6 EUROS A DAY TILL END OF 2020

Within the frame of initiatives delivered to ensure a safe attendance at events and show hosted Fiera Parking signed an agreement with APCOA to redefine parking costs.

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MEAT-TECH 2021

Solutions for the Meat and Ready Meals Industry