SIGEP stars at New York’s Summer Fancy Food show

SIGEP stars at New York’s Summer Fancy Food show

28.06.2018
   

SIGEP stars at New York’s Summer Fancy Food show

Visit us at SIGEP BOOTH River Pavilion (4th Floor) Javits Center, New York
SIGEP will take part in Fancy Food Show in New York City with an inviting series of 'gelato & coffee experiences', tasting sessions of artisan gelato, espresso coffee and cappuccino combined with croissants, proposed by qualified master gelato makers and professional baristas.

The SIGEP´s 'Italian taste' in New York is made possible thanks to the collaboration with some of the sector´s top Italian companies: Carpigiani (machinery for making gelato), IFI (refrigerated display cases and counters), Babbi, Pregel and Mec3 (gelato ingredients). On the other hand, the protagonists of the sensorial coffee experience on the SIGEP stand will be Hausbrandt, with its selected blends, La Spaziale, with its espresso machines and Forno d'Asolo, with the ideal pastry and croissant matches.

Join the seminar
MARKET TRENDS FOR
ARTISAN GELATO IN THE U.S.

Saturday, June 30, 2018 
12:15 p.m. - 1:15 p.m.
Javits Center, New York
Conference Room, River Pavilion,
4th floor

Gelato market and perspectives
Flavia Morelli, Group Brand Manager - Italian Exhibition Group
Innovation in making gelato
John McCabe, Eastern Regional Director - Carpigiani USA
Pierpaolo Colombo, General Manager - Babbi
Rodrigo Florim, Vp Sales - MEC3 USA
Anna Pata, Director of Sales & Marketing - Pregel America
Domenico Piscioneri, Area Manager - IFI USA
Discover more
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