TUTTOFOOD 2017

TUTTOFOOD 2017

03.02.2016

Tutto Food
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TUTTOFOOD NEWS N.3
pub

Already reserved one-third of the exhibition’s surface for TUTTOFOOD 2017

This is just the beginning! Already reserved one-third of the exhibition’s surface area

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 surgelati

The first 11 months saw growth of 2.8% in value and 2.2% in volume

Food niches ride the wave, from health-food products to ethnic specialities

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pesce

With 3,210 Geographical Indications, Europe is the star of protected specialities

PDO and PGI, that "something extra" which rewards European and Italian specialities

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 acqua

New flavours and hi - tech methods relaunch dairy products

Goodness and health, but no more guilt. Dairy products are making a comeback

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cocktail

Delicatessen are growing, driven by healthy and tasty recipes

Eating well with tasty options, even if you do not have time to cock? Now you can

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 birra

After the difficulties, Italian oil ready to be re-launched

An Italian pride that today sees happier times, with an average increase of 46%

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