SIGEP Exp 2021 - The International Exhibition dedicated to Artisan Gelato, Confectionery, Pastry, Bakery production and the Coffee sector
Sigep, now in its 42nd edition, confirms it's undisputed international leadership as trade fair dedicated exclusively to professional operators around the world in the artisan gelato, pastry and baking sectors, together with that of coffee.
The Out-of-Home sector is one of the economic segments to have been hardest hit by what has happened over the last few months, both in Italy and worldwide.
Thanks to its new innovative format, the special 2021 edition of SIGEP is intended as an essential tool for all professional sweet food service operators, supporting them in the recovery and relaunch of their business.
Why Sigep Exp?
To offer an enhanced meeting platform for all operators.
To enable companies to present, with a light and smart format, product news, technologies and trends for the next season.
To guarantee, with new and innovative procedures, contacts and relations with international markets, both with existing customers and potential new buyers.
To boost the global visibility of the artisan gelato and confectionary sector, as an example of Italian-made excellence.
To give an important sign of the industry's relaunch.
SIGEP 2020 AT A GLANCE:
+32.000 from 185 Countries
If you come from Slovenia, Croatia, Bosnia and Herzegovina, Serbia, Montenegro, North Macedonia, Kosovo or Albania and you want to exhibit at SIGEP Exp 2021 or get the invitation for professional visit to the fairplease contact us via the form bellow and we will assist you.
SIGEP was present at INTERSLAST 2019 - The 8th International Congress of pastry, ice cream and confectionery which will take place on 15th october 2019 in hotel WELL in Tuheljske Toplice in Croatia. More information...
World Junior Pastry Championship - Sigep 2019
At the "World Junior Pastry Championship" were participating, from Alpe-Adria Region: