SIGEP Exp 2021 - The International Exhibition dedicated to Artisan Gelato, Confectionery, Pastry, Bakery production and the Coffee sector
Sigep, now in its 42nd edition, confirms it's undisputed international leadership as trade fair dedicated exclusively to professional operators around the world in the artisan gelato, pastry and baking sectors, together with that of coffee.
The Out-of-Home sector is one of the economic segments to have been hardest hit by what has happened over the last few months, both in Italy and worldwide.
Thanks to its new innovative format, the special 2021 edition of SIGEP is intended as an essential tool for all professional sweet food service operators, supporting them in the recovery and relaunch of their business.
Physical show with digital extension
with continuation of business meetings between companies and international buyers
Sigep Exp: the first hybrid show for the sweet food service industry
Sigep Exp is a revamped opportunity to meet and do business that overcomes the issues of the current situation, and creates and fuels a thriving network.
Thanks to the possibility of attending digitally, Sigep Exp is now a strategically important and fundamental event for those aspiring to a sustainable and successful future for their business.
Sigep Exp is a strategic union of square metres and bytes: two essential tools to make it easier for our exhibitors to create and maintain all those necessary connections to grow their business.
Why Sigep Exp?
To offer an enhanced meeting platform for all operators.
To enable companies to present, with a light and smart format, product news, technologies and trends for the next season.
To guarantee, with new and innovative procedures, contacts and relations with international markets, both with existing customers and potential new buyers.
To boost the global visibility of the artisan gelato and confectionary sector, as an example of Italian-made excellence.
To give an important sign of the industry's relaunch.
SIGEP 2020 AT A GLANCE:
+32.000 from 185 Countries
If you come from Slovenia, Croatia, Bosnia and Herzegovina, Serbia, Montenegro, North Macedonia, Kosovo or Albania and you want to exhibit at SIGEP Exp 2021 get the invitation for professional visit to the fair or get the free tickets to the fair please contact us via the form bellow and we will assist you.
SIGEP was present at INTERSLAST 2019 - The 8th International Congress of pastry, ice cream and confectionery which will take place on 15th october 2019 in hotel WELL in Tuheljske Toplice in Croatia. More information...
World Junior Pastry Championship - Sigep 2019
At the "World Junior Pastry Championship" were participating, from Alpe-Adria Region: