SIGEP 2021 - The International Exhibition dedicated to Artisan Gelato, Confectionery, Pastry, Bakery production and the Coffee sector
Sigep, now in its 42nd edition, confirms it's undisputed international leadership as trade fair dedicated exclusively to professional operators around the world in the artisan gelato, pastry and baking sectors, together with that of coffee.
An extraordinary exhibition which anticipates trends and innovations of the 4 sectors: raw materials, ingredients, plants and equipment, furnishing and services. It is a show that rewards excellence worldwide, presents new formats; develops international networking and doing business grow.
The ENTIRE WORLD at Sigep: International relations are ensured by a network of collaborators in forty countries. To bring supply and demand together in the most efficient manner, the project Top Buyers from Five Continents has been operating for years, enabling exhibitors and foreign buyers to schedule their agenda of meetings to be held at the expo.
Sigep EDUCATIONAL: International contests, technical demos, seminars and conferences are an integral part of what SIGEP has to offer and are perfect opportunities for communication and exchange between companies, trade members, media and trade associations representing the entire production chains and the sector’s opinion leaders. A series of contests staged during SIGEP and around the world during the year ensure that artisan gelato is a key player in every season and at all latitudes: The Gelato World Cup, the selections of the teams held in each continent, the Gelato World Tour
Since 2014 there is also the www.sistemasigep.com platform, useful for opening gelato parlours all over the world; since 2015 SIGEP is collaborating on the prestigious project for the certification of Italian Gelato parlours abroad, with the patronage of the Ministry of Foreign Affairs.
SIGEP 2019 AT A GLANCE:
+32.000 from 185 Countries
If you come from Slovenia, Croatia, Bosnia and Herzegovina, Serbia, Montenegro, North Macedonia, Kosovo or Albania and you want to exhibit at SIGEP 2021 get the invitation for professional visit to the fair or get the free tickets to the fair please contact us via the form bellow and we will assist you.
SIGEP was present at INTERSLAST 2019 - The 8th International Congress of pastry, ice cream and confectionery which will take place on 15th october 2019 in hotel WELL in Tuheljske Toplice in Croatia. More information...
World Junior Pastry Championship - Sigep 2019
At the "World Junior Pastry Championship" were participating, from Alpe-Adria Region: