SIGEP 2018 - The International Exhibition for the artisan production of Gelato, Pastry and Bakery
Sigep, now in its 39th edition, it is the undisputed leader in the international exhibition of ice cream, homemade pastries, bread, coffee. It is dedicated exclusively to professional operators around the world.
An extraordinary exhibition which anticipates trends and innovations of the 4 sectors: raw materials, ingredients, plants and equipment, furnishing and services. It is a show that rewards excellence worldwide, presents new formats; develops international networking and doing business grow.
It activates the www.sistemasigep.com useful platform to facilitate the opening of gelato parlors around the world; from 2015 Sigep collaborates the prestigious project of certification of Italian Gelato parlors abroad with the patronage of the Ministry of Foreign Affairs.
Sigep is a worldwide show that rewards talent, investing in young generations, it brings the Italian excellence in the world and global excellence in Italy. A series of contests staged during SIGEP and around the world during the year ensure that artisan gelato is a key player in every season and at all latitudes: The world championship of female pastry The Pastry Queen, The Gelato World Cup, the selections of the teams held in each continent, the Gelato World Tour.
SIGEP 2017 AT A GLANCE:
NUMBERS OF HALLS
If you come from Slovenia, Croatia, Bosnia and Herzegovina, Serbia, Montenegro, Macedonia, Kosovo or Albania and you want to exhibit at SIGEP 2018 get the invitation for professional visit to the fair or get the free tickets to the fair please contact us via the form bellow and we will assist you.
Please find attached the exhibitor application form with all information about SIGEP.