AT RIMINIWELLNESS, eating’s good for your health!
30.03.2015
At the eagerly awaited show dedicated to wellness, FOODWELL, the section dedicated to good healthy nutrition, perfect for sports buffs of all ages.
Rimini, 30 March 2015 – Back following the success of the previous edition, Food Well, the section dedicated to correct nutrition for all those who practice sports, will be held in the Rimini Fiera halls of from May 28th to 31st along with the great RIMINIWELLNESS expo, which, with its 400 exhibitors and partners and over 250,000 visitors, is the major reference event for the fitness, wellness and healthy nutrition industry.
This section was launched with the aim of creating a real community around the topic of health and brings together under one roof all those who have made healthy nutrition their lifestyle. It is not just a food event, but an important occasion for updating, as well as an opportunity for networking with the sectors professionals, from great chefs to sports doctors and experts on nutrition, not to mention famous food bloggers, such as Chiara Maci, Federica Gif and Francesco Sanapo who, as well as animating the expo days and updating its Facebook page, will provide the best recipes for combining sport and health, and partnerships with important Web sites dedicated to exercise and nutrition, such as www.intothefitness.com.
The four days focussed on “healthy eating for those who practice sport” will be under the banner of tasting sessions, workshops, courses and cooking contests, complete with debates and meetings with important food and wellness experts, famous chefs such as Pino Cuttaia (award-winning chef and well-known personality of the TV transmission “Cotto e Mangiato”) and Diego Bongiovanni (often a key player on the television program “La Prova del Cuoco”), specialized in nutrition for sportsmen and women, who will raise the curtain on exciting show cooking events.
The days will be based on meal times: Parmalat will present its range of “special milks”, ideal for sportsmen’s breakfasts, this will be followed by “gluten-free time”, organized by Fiber Pasta, which will take the form of a test in the field, in which to discover the differences between pasta with and without gluten and, lastly, the day will end with the presentation of alternative cold cuts offered by Raspini Salumi and mouth-watering organic proposals by Fior di Loto.
Following a balanced diet, practicing physical activity, monitoring health risk factors connected with incorrect nutrition. These and other topics will be covered in depth at Food Well, where there will be no lack of focuses dedicated to the sector’s leading companies, including Almaverde Bio, Riso Acquerello, Saclà with its organic range and Gustitalia (Protein28), Truvìa e Fruìt (Eridania Group), with the participation of famous chefs who will propose new food for sports buffs and demonstrate some wonderful tasty ways of preparing it.
These events will include two workshops not to be missed; the first on the topic “The benefit of fruit”, organized with the collaboration of the most important key companies in Italy’s dried fruit and nut sector, with fresh smoothies, dried fruit and nuts, blueberries and goji berries and cranberries, accompanied by explanations of the properties and beneficial effects these foodstuffs have on our organism; the second, entitled “A Healthy Day”, dedicated to particular diets, during which there will be discussions on food allergies and new proposals specially studied for sportsmen and women, and which will start out with breakfast.