Meat Tech news October 2020
20.10.2020
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For Travaglini there are news also on the clean room marketTravaglini, a world leader in the construction of systems for drying, smoking and seasoning for cold meat, is present at the show MEAT-TECH with its technology, and with an important proposal on the clean room market, as told by Federica Travaglini, Marketing Manager. |
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A conversation with Davide Calderone, Director of ASSICAA 360-degree chat on the hot topics that are affecting the Italian cured meat sector. An interview to take stock with the director of ASSICA, Davide Calderone, on the problems that have affected the sector since last year and on future prospects, and which emphasizes the concept of supply chain. |
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According to assica a 2020 on rise for cold cutsCooked ham with over 289,000 tons is the leading product for the Italian market, followed by raw ham and mortadella at a distance. Leading products included in a market that, overall, is worth over 7,760 million. |
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EXPORT RE-STARTING: PUBLIC EVENT BY ANIMA-ASSOFOODTECConcurrently with the opening of the BIMU trade show, there was yesterday at Fiera Milano the public event organized by ANIMA and dedicated to the re-start of export for the manufacturing companies. |
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MEAT-TECH 2021. Solutions for the Meat and Ready Meals Industry |
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