Internationality will be the banner of the fortieth edition of SIGEP, with great events and fine-tuned means for promoting business worldwide. SIGEP, the International Trade Show of Artisan Gelato, Pastry and Bakery Production and the Coffee world, organised by Italian Exhibition Group, will be held from 19th to 23rd January 2019 at the Rimini Expo Centre and is ready to celebrate its 40th anniversary with a busy calendar of events, international competitions, conferences and business opportunities for the confectionery sector.
From 3rd December the SIGEP platform will be operating, enabling exhibitors to book meetings with foreign buyers from 64 countries: from South East Asia and the Far East, Europe, Central and South America, North America, Africa and the Middle East, Oceania.
There is also a high international profile as far as events are concerned. For the first time SIGEPis hosting the World Coffee Roasting Championship. The appointment already has the participation of over twenty countries scheduled and is officially included in the calendar of events organized by World Coffee Events. The World Coffee Roasting Championship will be held in Hall D3, with the contests being held from Sunday 20th to Wednesday 23rd January.
For further information please CLICK HEREor phone to +39 041 2719095 from Monday to Friday from 8.30 am to 7.00 pm and on Saturday 9.00 am to 2.00 pm.
World Junior Pastry Championships
There is eager expectation for the fifth edition of the Junior World Pastry Championship, with the best 11 young (under-23) talentscompeting for a coveted title of extraordinary quality. Contestants are from: Australia, China, Croatia, Philippines, France, India, Italy, Russia, Singapore, Slovenia and Taiwan. The competition will be staged on the first two days of SIGEP in the Pastry Arena (Hall B5)and the awards ceremony is scheduled for 5:00 pm on Sunday 20th January 2019.
Focus on training young talents from all over the world. The new feature in 2019 will be the International Pastry Camp, a valuable opportunity to show the evolution of the pastry schools that are emerging throughout the world. The best young pastry chefs will arrive from seven countries.
I find the trade fair impressive for the quality and growth evident in the coffee and cacao industry, machinery and high-tech equipment. Geni Fundes Buleje - Buyer Peru
For me Sigep is the moment I can actually look at a lot of things in my hands, as compared to looking at things online, so I get to find all the things I've been looking for and talk to the people that either represent them or make them. Katherine Clapner - Buyer USA
MŽ Consulting & Fairs Poslovne storitve Matjaž Žigon s.p.