Italian Gelato conquers America

Italian Gelato conquers America

12.07.2018
   

Italian Gelato conquers America

Sigep's "debut" at New York's recent Fancy Food Show was a great success.
Italian gelato landed in the States meeting with immediate success. The experiential stand organized by Italian Exhibition Group´s Sigep at the recently closed Summer Fancy Food Show 2018 in New York, saw traders and enthusiasts lining up every day to taste the delicious flavors of gelato and real espresso coffee from renowned Made in Italy tradition, together with croissants and fantastic pastries. Numerous American buyers, distributors, importers and top sector experts were eager to try the products of Italian companies for themselves. 

The seminar entitled "Market Trends for Artisan Gelato in the United States", opened by Phil Kafarakis, President of the Specialty Food Association, also aroused great interest with interventions from Flavia Morelli, Group Brand Manager of Italian Exhibition Group, and representatives from some of the sector's leading companies: from John McCabe, Eastern Regional Director for Carpigiani USA to Pierpaolo Colombo, General Manager of Babbi, Rodrigo Florim, Vp Sales at MEC3 USA, Anna Pata, Director of Sales & Marketing for Pregel America and Domenico Piscioneri, Area Manager at IFI USA.
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