TUTTOFOOD: March newsletter

09.03.2018

	FIERA MILANO MAY 6-9 MAGGIO 2019
IRI's data for January In January, expenditures affected by the post-holidays effect The data emerging from the first survey of the year... Read it all	The Ulisse project With TUTTOFOOD and StudiaBo, a window onto the world of small- and medium-sized businesses Cooperation continues with StudiaBo, a specialised research company... Read it all
Export Tips, an Ice Agenzia programme TUTTOFOOD consulting to support Italian exports with the backing of Ice Agenzia The 2017 edition confirmed TUTTOFOOD’s status as a hub that goes markedly beyond the exhibition event... Read it all	Food Safety Modernization Act New FDA (Food and Drug Administration) regulations The United States are one of the most prominent markets for Italy’s agri-food products... Read it all
TUTTOFOOD at Bit 2018 Good food and territory, a winning pair Great feedback for TUTTOFOOD’s presence at Bit 2018, in cooperation with Confartigianato... Read it all	The figures on the organic market Organic products are growing even more in the specialised sector In Italy, the sale of organic products is increasing, especially in discount stores and neighbourhood supermarkets... Read it all
TUTTOFOOD pasta companies Long live pasta... or rather "pastas" The most iconic dish of Italian cuisine is enjoying a comeback thanks to ancient grains... Read it all	Seeds&Chips 2018 John Kerry and Howard Schultz arrive at the MiCo After the important success of the last edition, taked place in Rho Milan during... Read it all