Sol&Agrifood #EvooFoodNews

13.10.2017

TAKE 1# BEER AND TRUFFLES: THE UNEXPECTED PAIRING

It's truffle time. Trappist, pils, lager, helles or chocolaty porter, every dish has its beer. Read more…

TAKE 2# HOME-DELIVERED READY-COOKED DISHES: THE WORLD'S UNIVERSITY STUDENTS' PREFERENCES

Asian cuisine ranks first in the list of preferences. The following are burgers and Italian cuisine. Read more… 

TAKE 3# OLIVE VINEGAR, A NOVELTY ALSO FOR HEALTH

In a while we could find olive vinegar in supermarkets. In addition to seasoning, its high phenol content would make it a natural antioxidant. Read more… 

TAKE 4# GOJI BERRIES, THE MORE NUTRACEUTICAL IF MADE IN ITALY

Of Chinese origin, goji berries grown in Calabria have a higher content of dipalmitate zeaxanthin (i. e. the molecule with nutraceutical protective activity of the eyesight) than those produced in Asia. Read more…