All about Gelato: don't miss the appointments!

Synonym of harmony and wellbeing, the flowers have beneficial and curative properties, so much to be used in the most diverse arts. Large space, therefore, to edible flowers such as ageratum, begonia, wings of wolf, calendula and many others. With the project “Gelato in…Flowers” it will also be played with the matching of spices, to open to unexplored ways of taste and new conscious consumption trends.

The family of the international contest “Memorial Alberto Pica” widens and welcomes “Sorbets from the World”, which will debute at the next edition of Sigep, with the award of the best sorbet flavour expected fot Sunday the 20th January. The contest will propose the traditional categories of big success, too “The excellence of gelato cakes”, “Hazelnut Gelato” and “1000 ideas for a new gelato flavour – gelato of the year”.  The winner of the four competitions will compete to claim the yearn coronation as “The Best Gelato Maker of the year”.