Drumroll for Gelato World Cup!

Drumroll for Gelato World Cup!

04.12.2017

The catch-the-eye biennial competition that sums up the best of the world’s artisan gelato schools is returning!

Following selections in the various countries, the line-up of the 12 teams who will compete at SIGEP 2018 has been set: 

Argentina, Australia, Brasil, France, Japan, Korea, Morocco, Poland, Spain, Switzerland, USA and the new entry Ukraine.

The Gelato World Cup will be held from 20th to 23rd January in the South Foyer at the centre of the Rimini expo venue.

It promises to be a spectacular edition with 60 contestants, 14 judges and 8 competition tests !
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PLATINUM PARTNERS ALWAYS ON OUR SIDE
 
 
GOLDEN PARTNERS ALWAYS ON OUR SIDE

Mystery Box
Perhaps the most intriguing and difficult test of the Gelato World Cup!

The gelato artisan of each of the 12 competing teams is assignedsurprise ingredients revealed on the spot and with them, must prepare a good gelato recipe and make it in a decidedly short space of time.

Ingeniousness and ability are required! 
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The most beloved candy!

Vicentini presents the Polish toffee to the Gelato World Cup.
Vicentini returns to the Gelato World Cup, as a Mystery Sponsor, presenting one of the most beloved candies: the famous Polish toffee, soft and fragrant, made only with simple ingredients, according to the ancient original recipe. Genuine butter, milk and sugar are worked together to create a fragrant bite of toffee, which does not stick to the teeth but melts in the mouth!
Discover the toffee!
Panettone at Gelato World Cup!

Antica Pasticceria Muzzi will beMystery Sponsor! 
The Italian Panettone Muzzi will be key player in one of the most complex tests of the competition. Discover all the secrets of this extraordinary Italian Christmas cake!
The art and complexity of the leavening meets the magic and freshness of the gelato to satisfy the most sophisticated palates. Come and discover why the Panettone can be a new ingredient for your gelato!
Hall D5 stand 118.
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Sigep 20-24 January 2018 - 39th International Exhibition dedicated to Artisan Gelato, Confectionery, Pastry and Bakery production and the Coffee world
The event confirms its undisputed international leadership as trade fair for professional operators all over the world in the artisan gelato, pastry and baking sectors, together with that of coffee.
An extraordinary showcase of everything new and trendy in the 4 supply chains. On show will be raw materials and ingredients through to plants and equipment, furnishings and services.