Sigep Observatory: the gelato chain is growing

15.07.2021

Sigep Observatory
The gelato chain is growing all over the world!
The Sigep Observatory outlines a map of the most dynamic international markets for the most iconic frozen dessert Made in Italy.

 

MACHINARY AND INGREDIENTS
The export of ingredients and semi-finished products travels on the routes to China and South East Asia and is also growing in the Middle East.
Three-quarters of the machinery for gelato production goes abroad, with a recovery of the German market and an exploit in South Korea.

CHAINS
As stated by Antonio Verga Falzacappa, founder of Sistema Gelato, an interesting sign for the internationalization of gelato parlours arrives from foreign brands, on the rise in the last 18 months at world level.

 

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