SOLUTIONS FOR THE MEAT AND READY MEALS INDUSTRY

FIERA MILANO RHO - ITALY 

17-20 MAY 2021

Technologies and innovative materials for processing and packaging of meat, processed meat and ready meals. A complete range of offerings enriched by spices, aromas and ingredients for the food industry

Highlights of 2018 edition: 180 exhibitors, 14.363 visitors and a visitor rating of 7,3 points out of 9

Excellence chooses MEAT-TECH. Among the confirmed exhibitors: Abm Company, Alpak, Arca Etichette, Berera, Bmb, C.r.m., Coligroup, Csb-System, Europrodotti, G.Mondini, Gamma Pack, GB Bernucci, Gherri Meat Technology, Gruppo Fabbri Vignola, Handtmann Italia, I.t.p. Industria Termoplastica Pavese, Ilpra, Inox Meccanica, Italianpack, J Pack, Linea Flesh, Metroz Essences, Minerva Omega Group, Mombrini Niederwieser, Nowicki, Orved, Pulsar Industry, Risco, Saccardo Arturo Figli, Sacchital, Slayer Blades, Techpartner, Tecnofoodpack, Travaglini, Ulma Packaging, Velati

A lean exhibition open to similar targets in the Fresh segment (vegetable, dairy and seafood), which find in Retail the main distribution channel

Focus on domestic market, with an internation outlook addressed to South and East Europe Countries

MEAT-TECH is the reference event for the industry: ASSICA, ANIMA-ASSOFOODTEC and UCIMA are strategic partners of the show

Milan is preparing to welcome a unique project in the European panorama for the whole food chain: thanks to the co-located TUTTOFOOD exhibition, MEAT-TECH visitors will have the opportunity to update on new market trends, meet their partners, monitor competitors and discover the innovation offered by their technological suppliers

Added value proposals available to meet all exhibitor's need

Exhibition space booking has begun.
Re-start with MEAT-TECH, the unique appointment for the sector in 2021!