TUTTOFOOD NEWS N.13

TUTTOFOOD NEWS N.13

09.02.2017

Tutto Food
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TUTTOFOOD NEWS N.13
BIO

IRi’s monthly data

Italian economy will end 2016 at +0.8%, but in November, the food industry marked a +1.8% increase

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 Brindisi Businness

Foreign countries at TUTTOFOOD

The scales tip towards Spain, but Italian export is growing

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composit occidente

Oil and truffles

Local extra virgin olive oil on tables worldwide, even in single portions

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 frutta e verdura

Veggie world

At Fruit&Veg Innovation with sector leaders

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mondo cibo

Drinking well

Italian mineral water and organic beverages are big news

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 Daymon Worldwide Logo

Beer and more

Sales of Italian craft beers and beverages are booming all over the world

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mondo cibo

IPSOS survey

The country's most popular red wine is Lambrusco, the favourite white Pinot

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 Daymon Worldwide Logo

Università Cattolica

TUTTOFOOD becomes a case study for Communication students

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verdure surgelate
Spazio Nutrizione is here

Industry and consumers come together in pursuit of more responsible nutrition

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