TUTTOFOOD NEWS N.4

TUTTOFOOD NEWS N.4

01.03.2016

Tutto Food
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TUTTOFOOD NEWS N.4
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Euromonitor evidences the 2016's hottest trends

Ten tendencies to identify in 2016 from London experts, many ideas in Food & Beverage area.

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 surgelati

In Adult area we'll talk about food to prevention service

Spazio Nutrizione, a macro-area about scientific knowledge divided in 4 thematic ares Adult, Kids, Earth and Sport

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pesce

The world of "kept in glass", and not, grow up with innovation

So precious and kept in glass: it's the diamond top of our agro-food export

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 acqua

Rise, non-cereals, legumes, tradidional flour: the area's poker

Bread's traditional dough it's the civilization gound, but today the costumers is oriented in other choises

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cocktail

Between ingredients and packaging, tradition and innovation

Sweets never discover crisis, in particular, the biscuits' area, recurrence sweets and snaks

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 birra

"Gods' food" enters in an officual way in Made in Italy

Chocolates is more recognised abroad as a Made in Italy excellence in wine and food

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New ideas and new input of our products

The food and beverage area generate all around the wolrd exchange of about 380 billion of eurosand in Italy is at the 7th place with 18 billion in export

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