Sol&Agrifood
19.01.2016
TAKE 1 EXTRA VIRGIN OLIVE OIL 2016, ITALIAN PRODUCTION: FIRST TASTES OF QUALITY
Verona, 18 January 2016. International buyers will find valuable guidance about production quality during Sol&Agrifood, the Quality Agro-Foods Exhibition - the landmark event for extra virgin olive oil (10-13 April 2016 in conjunction with Vinitaly and Enolitech – www.solagrifood.com). The show, in fact, will propose host a series of reviews arranged by country by leading international panellists covering their countries of origin.
TAKE 2 Evo&Food News di Sol&Agrifood - SUGGESTIONS FOR FINDING A HEALTHY WEIGHT AND OVERALL WELL-BEING
As always after the festive season, we are likely to find ourselves having put on a couple of kilos and some extra discomfort, such as heaviness and a bloated feeling. Mediterranean diet and diets USA compared.
TAKE 3 Evo&Food News di Sol&Agrifood - RANKINGS OF THE MOST POPULAR FOODS ON-LINE
The convenience of dishes being delivered directly to our homes, better still if ready to serve, seems to be appealing to more and more Italians. Take-away is popular … read more…
