Evo&Food News Sol&Agrifood
16.12.2015
TAKE 1 Diabetes and breast cancer fighting eating
Extra virgin olive oil is not only an ally of the heart and arteries but also helpful against diabetes and can even protect women from breast cancer. Read more
TAKE 2 New olive oil: instructions for use and conservation
The extra virgin olive oil sold in the first few weeks of the new oil campaign is often not filtered or decanted and has a rather cloudy appearance, but It is advisable to keep this kind of new olive oil only for no more than a few weeks. Read more
TAKE 3 Italians and fashionable allergies
One Italian in four believes being allergic to certain foods but in truth only 4.5% of the adult population and up to 10% of children suffer from these disorders. Read more
TAKE 4 Cheese addiction
Cheese can be addictive, at least according to the results of research at the University of Michigan. Read more
TAKE 5 Wild berries and citrus fruit are just some of the thousands of flavours characterising Italian extra virgin olive oil
The Italian offering of PDO/PGI, organic and single variety olive oils is truly impressive and amazingly varied. Discovering this heritage can be extremely enjoyable and ensures many fascinating encounters. Read more
