Sol&Agrifood Highlights

03.02.2015

TAKE 1# - Ears can listen to food and chocolate becomes even more delicious with jazz

Music affects our appreciation for the dish served, with jazz that makes chocolate tastier, the high notes emphasize the bitter components of food and loud music compromises the ability of diners to enjoy food.

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TAKE 2# - Food to treat influenza

Citrus fruits help prevent the build-up of mucus in the respiratory apparatus. Ginger soothes coughs and inflammation of the respiratory and even onion and garlic are good.

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TAKE 3# - The Swiss prefer extra virgin olive oil to be sweet - but is it truly good?

Research at the University of Bologna has highlighted how Swiss consumers do not appreciate the distinctive attributes of a quality oil, such as bitter and spicy flavours.

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