Gelato World Cup 2020 is coming

Gelato World Cup 2020 is coming

06.09.2019

Gelato World Cup 2020:
the 12 participating teams have been revealed!
The national teams selected for the 2020 Gelato World Cup have finally been announced. They span from Asia to Latin America, with a European heart that has never been so strong. The biennial event signed by SIGEP-Italian Exhibition Group and Gelato e Cultura confirms the willingness to compare the knowledge, the creativity and the innovation of gelato chefs, pastry chefs, ice carvers and executive chefs that have been selected as the best experts throughout five continents.

The countries that will surprise you with tantalizing gelato cakes, sublime frozen desserts and bright ice sculptures, on 19-21 January 2020 in the Gelato Arena at IEG Rimini Expo Centre (Italy), are Mexico, Singapore, Malaysia, Japan, Germany, Italy, France, Spain, Poland, Argentina, Colombia and Hungary.
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Thanks to the Platinum Sponsors
that support the event!
PreGel: a story of passion and high-quality ingredients
PreGel is a family-owned international company specialized in the production of high-quality gelato ingredients. Since 1967, PreGel products have been synonymous with food safety, as confirmed by the most prominent international certifications which the company still obtains year after year, always topping the scores with BRC and IFS Food. We at PreGel work every day with a great deal of passion and respect in order to offer our clients the innovative and technologically advanced solutions they need to build a successful future. PreGel products will be used during the challenges of the Gelato World Cup.
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Valrhona: the success of a great chocolate
Valrhona is a story which started back in 1922 with three key values: passion, commitment, excellence. These three words are the ones with which Valrhona proudly sponsors the CMG 2020 this year as well. We strongly believe that supporting the talents of ice cream artisans is one of the strengths of our Maison. This year marks the 30th anniversary of the Ecole Valrhona; we have grown side by side with all the people who have believed in us, who have helped us move forward making our school an international excellence for complete chocolate formation, from pastry to ice cream shops. We want to continue to experiment new techniques, ingredients and recipes with each of you. Together, let’s cultivate talents and celebrate the passion we share.
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Thanks to a longstanding experience in the ice cream business and to the constant investment in R&D, Electrolux Professional offers a full range of innovative and high technology equipment, designed to meet every need and request. Our goal is to give ice cream makers the best solutions to achieve excellent results every day, optimizing working time and reducing waste.
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