Bakery Events between education and competition

Bakery Events between education and competition

13.12.2018

Bakery Events

Education & Competition
The winning equation for the future of the industry
The art of baking returns to SIGEP with a full programme of training and tasting events, competitions and themed games at Hall D6, featuring the greatest experts and young talents of breadmaking.
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Past, present and future bread

Past, present and future bread
To what extent does bread affect our health? How has bread evolved over the past 40 years for the well-being of Italians? What’s the future of bread looking like? These questions are all at the core of SIGEP. 
The show has faithfully reflected this evolution over time while also playing a major role in the evolution itself.
Monday, 21st January

Young Ideas
Young talents are back at SIGEP with a competition designed for schools.
Organized by SIGEP. Coordination by Richemont Club Italia, under the patronage of Richemont Club International, in collaboration with SigepGiovani.
Daily challenges, awards ceremony on Wednesday 23rd January.
Young Ideas
BAKERY PROfessional

BAKERY PROfessional
Il Panificatore Italiano magazine will conduct daily interviews at SIGEP featuring the field’s pre-eminent experts on trends, technologies, most innovative products and novelties in the art of baking. A valuable overview and a rich range of clues and ideas that will trace an image of what the future bakery may look like.
Each day of the show!

BUY NOW YOUR TICKET ONLINE

Ticket Assistance
For further information please CLICK HEREor phone to +39 041 2719095 from Monday to Friday from 8.30 am to 7.00 pm and on Saturday 9.00 am to 2.00 pm.
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