05.10.2016
Gelato, Pastry, Bakery and Coffee will attract the most prestigious testimonials to Rimini Fiera
www.sigep.it #Sigep2017
Rimini, 29th September 2016 – The most prestigious testimonials for gelato, pastry, bakery and coffee will be the key players at SIGEP 2017, the world-leading expo whose 38th edition will be held at Rimini Fiera from 21st to 25th January 2017 simultaneously with the biennial AB Tech Expo, which brings together the entire bakery sector.
The stage from which these real stars will show their ingeniousness will be the contests that traditionally SIGEP offers trade visitors from all over the world. Over 200,000 attended the last edition.
SIGEP is a world-level meeting point not to be missed between sustainable ideas, the sector’s professional leaders, the large brands and top-grade artisan productive sectors. SIGEP will therefore be “The sweetest worldwide Hub”. This is a great commitment, aimed at spreading and strengthening the already high-profile prestigious image of the expo, increasingly targeting to high-level business relations.
PASTRY
The busy calendar of Pastry Events, scheduled in the Pastry Arena set up in Hall B5. Here the top pros of the international level confectionery world will show their skills in the various contests programmed.
The Junior World Pastry Championship, now at its 4th edition, is a unique event at world level, dedicated to promising under-23 youngsters.
On Saturday 21st and Sunday 22nd January 10 teams of young pastry chefs representing France, Japan, India, the Balkans, the Philippines, Singapore, Mexico, Poland, Russia and Italy will compete. Their creations will have to be based on the theme “Planet Fantasy, the power of fantasy” and will be judged according to the quality of the creations, the care taken in the used of the raw materials and the perfection of the technical standards.
On Monday 23rd January is will be the turn of the Italian Senior Pastry Championship, with a free choice of theme and addressing the peninsula’s most talented pastry chefs. A fundamental contest for highlighting a continually growing sector. An important opportunity for comparing skills and professional growth for the great masters competing.
On Tuesday 24th January is will be the turn of the new generations of the Italian Junior Pastry Championship. At the heart of the competition, the intent to support youngsters, providing them new means, stimuli and opportunities for meeting, all essential ingredients for professional training. The Italian pastry world’s young talents will compete giving form and taste to their imagination, and will be inspired by the theme of Cartoons.
Cartoons will also be the inspiration for participants in the Italian Artistic Pastry Cup, which will be held in the Pastry & Culture area located in Hall D3.
Moreover, for the entire duration of the expo, there will be The Star of Sugar, the biennial international contest dedicated to the art of Sugar. The artists of this sweet ingredient will show their skills with a free choice of theme, creating new shapes never seen before and using innovative techniques, which will remain on show for the entire expo, visitors’ great pleasure.
The Pastry & Culture forum will announce the initiative promoting world confectionery culture, which, along with Conpait and ICE, will continue in coming months and dedicates considerable attention to demos.
Make way for the youngsters: SIGEPGiovani will have an even more consolidated edition, as far as contests are concerned and on the front of training opportunities, increasing contacts between participants, companies and great Masters for each of the product chains: pastry, gelato, bakery and coffee, with courses held during the expo. In the Pastry Arena, there will be a morning for working together with great pastry chefs. As far as pastry is concerned, SIGEP is preparing specific projects on training topics addressing young pupils from senior schools and training/hotel schools, as well as educational initiatives dedicated to abroad that focus on the Balkans, Central and South America and India.
Pastry Events’ Partners: Besozzi Oro, Debic, Valrhona; Event Sponsor: Hausbrandt; Star of Sugar Title Sponsor: Decosil; Technical Sponsors: Bragard, Bravo, La Spaziale, Irinox, Lainox, Sagi, Selmi Chocolate Machinery, Silicomart professional and Sirman. Bakery Event Partners: Molino Grassi; Event Sponsors: Corman and Lesaffre.
GELATO
Gelato will as always be a great player at SIGEP 2017, with a view to the European Artisan Gelato Day, which will be celebrated on 24th March.
On Saturday 21st and Sunday 22nd January Hall A6 will host Gelato World Tour - German Challenge organized by SIGEP with the patronage of Uniteis (association of Italian gelato artisans in Germany).
A real gelato-making championship reserved for 100 German and Austrian artisans, at which the best 8 flavours will be selected, thus enabling them to gain direct access to Gelato World Tour Berlin, from 9th to 11th June 2017.
A challenge “away from home” disputed in the homeland of artisan gelato, for which the test will consist in making their best flavour on-site, which will then be judged by an exceptional panel.
Gelato World Tour is the first travelling competition at international level to find the best gelato flavour in the world and is organized by Carpigiani Gelato University and SIGEP.
At the 38th SIGEP there will obviously also be the appointment with the Association of Italian Gelato Makers and the International Contest regarding the best bacio-flavoured gelato (a chocolate hazelnut combination), “1000 ideas for a new flavour” and “The excellence of gelato cakes”.
The flavours of the world will be the appointment promoted by the Master Italian Gelato Makers.
SIGEP will host an exhibition of the entries by the pupils of Rimini’s Serpieri Art School, who took part in a contest for the new logo of Don’t Freeze our Smiles, the project for the prevention of bullying via gelato, which celebrated its 10th anniversary in 2016. Once again this year, SIGEP will host the youngsters’ workshop, which will be held on Wednesday 25th January. On this occasion, a delegation of youngsters who have taken part in the project since the first edition in 2006/07 will participate. A book, a blog and a conference will trace the history of this unusual project.
Special attention for charity: there will be the 4th edition of The Flavour of Solidarity, the initiative organized in collaboration with the Banco della Solidarietà, involving the “sale” (in exchange for a free donation) of the gelato remaining at the end of the Expo. As in the past, all takings will go to finance the purchase of food produce for the local area’s needy families. At the 2016 edition, slightly under 1,700 tubs of gelato were sold for charity, and almost 10,000 euros collected.
BAKERY
At AB Tech Expo, the biennial exhibition that brings together the entire Italian bakery sector, including technology, the key enterprises for Italian-made products and the leading European brands, Bread in the City, the international Bakery contest is back again this year and at this 3rd edition will host the world’s very top bakers. 8 teams are competing, the first four classified at the 2015 edition of AB Tech Expo and the first 4 placed at SIGEP 2016: the super finalists are Ireland, Spain, Israel, Belgium, Italy, Japan, China and Switzerland.
Bakery Event Partner: Molino Grassi; Event Sponsors: Corman and Lesaffre.
CHOCOLATE
SIGEP will host the finals of the second edition of The Ultimate Chococake Award, which addresses Italian professionals. This is the chocolate cake contest organized by Puratos Italia, officially sponsored by SIGEP and Rimini Fiera, and entirely dedicated to Belcolade chocolate. At the previous edition, the competition’s winner, Rocco Tribuzio, accompanied by the Master Pastry Chefs of the panel of technical judges, had the opportunity of taking part in the Vietman Cocoa Tour, an exceptional journey in the Vietnam cocoa plantations where the Vietnam 73 dark single origin-beans which are the stars of the contest are grown.
There will also be the Callebaut Exhibition: in the demo area, set up for educational purposes, it will be possible to personally see all the various stages of chocolate making. Visitors will thus be able to see the various steps, going from the cacao bean to the product, whether it’s a bar of chocolate, the chocolate put to various uses in pastry making, or even a chocolate-flavoured gelato cone.
COFFEE
The attention paid to the coffee production chain at SIGEP has become exceptionally important, so much so that it has been included in the Expo’s name. Only SIGEP manages to propose such a complete range of contests, with all seven barista championships dedicated to coffee and valid for the international circuit of World Coffee Events.
Following the experience in Brazil, at SIGEP 2017 the new edition will be launched of Barista & Farmer, the first talent show dedicated to the promotion of the culture of excellent coffee.
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2024 Calendar
Expo Riva Schuh & Gardabags - Riva del Garda 13-16 January 2024
SIGEP - Rimini 20-24 January 2024
TISE - The International Surfaces Event Las Vegas 24-26 January 2024
FIERAGRICOLA - Verona 31 January-3 February 2024
Samuexpo - Pordenone 1-3 February 2024
Pescare Show - Vicenza 3-4 February 2024
Hospitality - Il Salone dell'Accoglienaza - Riva del Garda 5-8 February 2024
Aquafarm/Novel Farm - Pordenone 14-15 February 2024
ForumPiscine - Bologna 14-16 February 2024
OUTEX - Bologna 14-16 February 2024
MYPLANT & GARDEN - Milano 21-23 February 2024
CUCINARE - Pordenone 2-10 March 2024
Ortogiardino - Pordenone 2-10 March 2024
MYPLANT & GARDEN - Milano 21-23 February 2024
Progetto Fuoco - Verona 28 February-2 March 2024
Key Energy - Rimini 28 February-1 March 2024
Vinitaly - Verona 14-17 April 2024
Enolitech - Verona 14-17 April 2024
Sol & Agrifood - Verona 14-17 April 2024
Radioamatore Hi-Fi car - Pordenone 20 21 April 2024
Next Mobility Exhibition - Milano 8-10 May 2024
Transpotec - Milano 8-11 May 2024
Wine to Asia - Shenzhen 9-11 May 2024
Expo Riva Schuh & Gardabags - Riva del Garda 15-18 June 2024
Xylexpo - Milano 21-24 May 2024
RIMINIWELLNESS - Rimini 30 May-2 June 2024
Wine South America - Brasil 3-5 September 2024
MILANO Fashion&Jewels - Milano 14-17 September 2024
Marmomac - Verona 24-27 September 2024
SUN Beach&Outdoor Style - Rimini 9-11 October 2024
SIA Hospitality Design - Rimini 9-11 October 2024
FIERACAVALLI - Verona 7-10 November 2024
Ecomondo - Rimini 5-8 November 2024
IBE - Rimini 19-21 November 2024
2025 Calendar
MARCA - Bologna 15-16 January 2025
PTE - Milano 22-24 January 2025
Bit - Borsa Internazionale del Turismo - Milano 9-11 February 2025
SANA Food - Bologna 23-25 February 2025
Italia Legno Energia - Arezzo March 2025
Horeca Next - Pordenone 10-12 February 2025
SANA Beauty - Bologna 20-23 March 2025
ZOOMARK - Bologna 5-7 May 2025
AUTOPROMOTEC - Bologna 21-24 May 2025
IPACK-IMA - Milano 27-30 May 2025
Pharmintech - Milano 27-30 May 2025
RIVE - Pordenone 5-7 November 2025
HOST - Milano 17-21 October 2025
SICUREZZA - Milano 19-21 November 2025
MADE EXPO - Milano 19-22 November 2025
Global Elevator Exhibition - Milano 19-21 November 2025
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