16.11.2015
The Star of Chocolate and the Italian Senior Pastry Championship are the international level competitions among confectionery professionals that will animate the Pastry Arena from January 24th to 26th 2016
There will also be a tribute to Italian confectionery culture, with “Pastry & Culture”:
Italian Artistic Pastry Cup, SIGEPGiovani, Wake up Coffee & Espresso Ice Cream
Rimini, 14th November 2015 – Creativity, technical experimentation and demonstrations by great professionals. But also the highlighting and presentation of products and raw materials from all over the world. As well as networking and exchanging experiences and knowledge between generations various generations of trade members and between different cultures and traditions for a real melting-pot of professionalism under the banner of quality.
These are the contents of the Pastry Events, the initiatives at which the key players will be the pastry chefs who will be at the 37th SIGEP International Exhibition of Artisan Gelato, Pastry, Confectionery and Bakery production, from 23rd to 27th January 2016 at Rimini Fiera.
In the Pastry Arena (Hall B5), the best of the international confectionery scene will be showcased at The Star of Chocolate contest and the Italian Senior Pastry Championship.
The Star of Chocolate is the International Chocolate Competition, being held at SIGEP, on Monday 25th January 2016.
Master chocolatiers are invited to create confectionery specialities, which, for this edition, will have Jazz as their theme. Professional contestants are taking part from Japan, Brazil, India, Italy, Austria and France.
The contestants will be required to make an innovative chocolate éclair, a single portion of dessert, an artistic sculpture and their reinterpretation of drinking chocolate, served with two different petit fours.
On Tuesday 26th January 2016, the Pastry Arena will host the Italian Senior Pastry Championship. For trade members all over Italy, this contest is an important point in their professional career: it is no coincidence that the winners of the 2015 Coupe du Monde de la Pâtisserie in Lyon were found here.
The ten contestants competing for the title of “Pasticciere d’Italia” represent the best of Italy’s pastry art, in a competition that will be a true spectacle of skill. This edition will be dedicated to the art of Ikebana.
The initiatives are realized in collaboration with CAST Alimenti and with the patronage of AMPI (Academy of Italian Master Pastry Chefs), Relais Desserts and Conpait.
Pastry Events’ Partners: Debic, Besozzi Oro and Valrhona; Event sponsors: Hausbrandt; The Star of Chocolate Title Sponsor: Decosil; Technical Sponsors: Bragard, Bravo, DitoSama, Cascina Italia, Irinox, Sacar, Sagi, Selmi Chocolate Machinery, Silikomart professional, Sirman.
Among the pastry events at this 37th SIGEP, there are three dedicated to Italian confectionery culture, to show its best traditions, but also the innovations, as always putting the accent on professional training.
This forum, entitled “Pastry & Culture” (Hall B3), will be inaugurated on Saturday 23rd January 2016, with a Welcome Party featuring non-stop demos.
On Sunday 24th January 2016, the appointments will really get going, with the 5th edition of the Coppa Italia della Pasticceria Artistica (Italian Artistic Pastry Cup), promoted by GlamourItalianCakes, along with Pasticceria Internazionale and Tervi. No less than 10 pastry chefs from all over Italy, selected by means of a specific online contest, will have to show a top-grade panel of judges their pastry skills from the point of view of both aesthetics and taste. The competition’s them is “Songs, music, artists”.
Space will be dedicated to the new generations of pastry chefs, on Monday 25th January 2016, with SIGEPGiovani – Luciano Pennati Memorial, promoted by Pasticceria Internazionale. For 25 year, at SIGEP, Training Schools students and teachers have had their own space in which they are the key players, by means of courses, demos, visits, working together and participating in the contest reserved for them: “Chocolate….what passion!”
Also on Monday, from 1:00 to 5:00 pm, all the Master Pastry Chefs who took part in Milan’s Expo 2015 will present at SIGEP the delicacies prepared during the Universal Exposition, which will also be tasted during the Pastry Gala evening. During these events, the presentation will also be held of “Conpait in Expo”, the book with all the recipes proposed by the Italian Confectioners Confederation.
On the other hand, coffee as the key element in the creation of pastry and gelato will be at the heart of the national contest “Wake up Coffee & Espresso Ice Cream”, organized by Conpait and Torrefazione Dubbini on Tuesday 26th January 2016. This first edition is being launched with the intent of highlighting the harmonious aromas and flavours that can result from the combination of these creative worlds. Awards will go to the best leavened breakfast product and the best gelato made with coffee as a raw material, matched with an espresso.
Ability, technique and fantasy are the “arms” contests will have to use.
On Tuesday 26th January 2016, SIGEP is hosting the finals of “The Ultimate Chococake Award”. The contest based on Belcolade chocolate, organized by Puratos Italia and officially sponsored by SIGEP and Rimini Fiera, addresses Italian professionals. The competition consists in making a Vietnam Cake, a chocolate cake based on Belcolade Origins Vietnam 73, chocolate made with top-grade cacao beans from the Mekong delta. The photos and recipes will then be uploaded on to the dedicated area of the Web site www.chococakeaward.it. A panel of technical judges, made up of the most famous Italian Master Pastry Chefs, will choose the 10 best entries, which will compete at the finals on 26th January.
Training journeys are to be won: the 1st prize-winner, accompanied by the Master Pastry Chefs of the technical jury, will have the opportunity of taking part in the Vietnam Cocoa Tour, exploring the cacao plantations from which Belcolade Origins Vietnam 73 comes. The winner of the 2nd prize will be awarded the Belgian Chocolate Trip, whereas the 3rd prize-winner will take part in the Choco workshop with Master Chocolatier Boris Willo.
“Pastry & Culture” is organized by Rimini Fiera with the coordination of Conpait, the collaboration of Pasticceria Internazionale and the Italian Federation of Chefs. The initiative will continue until 27th January 2016 with demos and exhibitions.
SIGEP 2016 AT A GLANCE
Dates: 23 - 27 January 2016; Organizers: Rimini Fiera SpA; edition: 37th; frequency: annual; classification: international; admittance: trade members only; hours: 9:30 am – 6:00 pm, last day 9:30 am – 3:00 pm (3:00 – 5:00 pm only with online tickets); business unit manager: Patrizia Cecchi; project managers: Gabriella de Girolamo (gelato), Giorgia Maioli (pastry, bakery, coffee); exhibitor info: tel. +39 0541 744521 fax +39 0541 744772; Web site: www.sigep.it
Za sve informacije o dodjeli državnih sredstava za sudjelovanje srpskih poduzeća na međunaronim sajmovima obratite se na RAS (Razvojna Agencija Srbije).
MŽ Consulting & Fairs
Poslovne storitve
Matjaž Žigon s.p.
Head Office:
Grčarevec 8
1370 Logatec
Slovenija
Tel.: +386 (0)1 750 94 90
E-mail: info@mz-consulting.org
Turkey Office:
Fenerbahçe Mh. Dalyan Aralığı Sk.
Emek Apt. No:13 D:2 Kadıköy 34726
İstanbul Turska
Tel.: +90 532 5214849
E-mail: hilal@mz-consulting.org
2024 Calendar
Expo Riva Schuh & Gardabags - Riva del Garda 13-16 January 2024
SIGEP - Rimini 20-24 January 2024
TISE - The International Surfaces Event Las Vegas 24-26 January 2024
FIERAGRICOLA - Verona 31 January-3 February 2024
Samuexpo - Pordenone 1-3 February 2024
Pescare Show - Vicenza 3-4 February 2024
Hospitality - Il Salone dell'Accoglienaza - Riva del Garda 5-8 February 2024
Aquafarm/Novel Farm - Pordenone 14-15 February 2024
ForumPiscine - Bologna 14-16 February 2024
OUTEX - Bologna 14-16 February 2024
MYPLANT & GARDEN - Milano 21-23 February 2024
CUCINARE - Pordenone 2-10 March 2024
Ortogiardino - Pordenone 2-10 March 2024
MYPLANT & GARDEN - Milano 21-23 February 2024
Progetto Fuoco - Verona 28 February-2 March 2024
Key Energy - Rimini 28 February-1 March 2024
Vinitaly - Verona 14-17 April 2024
Enolitech - Verona 14-17 April 2024
Sol & Agrifood - Verona 14-17 April 2024
Radioamatore Hi-Fi car - Pordenone 20 21 April 2024
Next Mobility Exhibition - Milano 8-10 May 2024
Transpotec - Milano 8-11 May 2024
Wine to Asia - Shenzhen 9-11 May 2024
Expo Riva Schuh & Gardabags - Riva del Garda 15-18 June 2024
Xylexpo - Milano 21-24 May 2024
RIMINIWELLNESS - Rimini 30 May-2 June 2024
Wine South America - Brasil 3-5 September 2024
MILANO Fashion&Jewels - Milano 14-17 September 2024
Marmomac - Verona 24-27 September 2024
SUN Beach&Outdoor Style - Rimini 9-11 October 2024
SIA Hospitality Design - Rimini 9-11 October 2024
FIERACAVALLI - Verona 7-10 November 2024
Ecomondo - Rimini 5-8 November 2024
IBE - Rimini 19-21 November 2024
2025 Calendar
MARCA - Bologna 15-16 January 2025
PTE - Milano 22-24 January 2025
Bit - Borsa Internazionale del Turismo - Milano 9-11 February 2025
SANA Food - Bologna 23-25 February 2025
Italia Legno Energia - Arezzo March 2025
Horeca Next - Pordenone 10-12 February 2025
SANA Beauty - Bologna 20-23 March 2025
ZOOMARK - Bologna 5-7 May 2025
AUTOPROMOTEC - Bologna 21-24 May 2025
IPACK-IMA - Milano 27-30 May 2025
Pharmintech - Milano 27-30 May 2025
RIVE - Pordenone 5-7 November 2025
HOST - Milano 17-21 October 2025
SICUREZZA - Milano 19-21 November 2025
MADE EXPO - Milano 19-22 November 2025
Global Elevator Exhibition - Milano 19-21 November 2025
Our website uses cookies for better user experience
By continuing to browse our website you agree to our use of cookies which helps us provide you with a good user experience on our website. We use Google Analytics for our own analytical purposes and it installs cookies for this purpose (delete GA cookies). More about cookies.